Native food inspires future entrepreneurs

At Bourke High - Edie Crain, KaiiericahAnnisbrown, Holly Hoad, Deavelyn Besterwitch, Tashina Temu and Eden Marshman. Photo Ian Cole TWH

Story by Tricia Duffield and Ian Cole

In collaboration with the Education Pathways Program and the Em-Power Foundation last week, students from Bourke High and Brewarrina Central Schools took part in the Native Food and Culture program, a unique opportunity for them to connect with culture, community knowledge, and future career pathways.

The program was specifically designed to engage First Nations students by drawing on the rich cultural heritage and traditional knowledge of their communities. The students had hands-on experiences using native ingredients, as well as learning skills in developing concepts, design, production, and marketing.

Holly Hoad, CEO of the Em-Power Foundation, led the program at Bourke High School on Friday and Brewarrina Central School on Thursday, and said the program not only taught the students how to cook with native ingredients but showed them the career opportunities that can open up for young people with specialised skills in native food production.

“We focus on opportunities and career opportunities for First Nations people within food and agriculture, but focusing on native food,” Holly said. […]

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