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Jandra Chinese restaurant under new ownership

  • Writer: thewesternherald
    thewesternherald
  • Aug 27
  • 1 min read
Owner Jack Wong with Wing Wai Lun. Photo TWH
Owner Jack Wong with Wing Wai Lun. Photo TWH

Story and pictures Darren Masters The Western Herald


An exciting new chapter has begun for the Bourke community with the highly anticipated Jandra Chinese Restaurant officially opening within the Bourke Bowling Club.

Owned and operated by seasoned restaurateur Jack Wong, this new addition promises to bring authentic Chinese cuisine to the heart of Bourke, fulfilling the long-held desire of locals for a new dining option following the closure of the previous establishment.

The kitchen was commercially cleaned and prepared prior to the first official day of trade last Tuesday.

Jack Wong, who already owns successful restaurants in Boggabri and Narrandera, expressed his enthusiasm for establishing a third venue in Bourke, demonstrating his commitment to serving the local community.


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48B Oxley Street

Bourke

New South Wales Australia

(02) 6872 2333

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