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The Oxford reopens

The long-awaited opening of the Oxford Tavern was a big success, with a thirsty crowd enjoying the first cold beers poured at the Hotel in more than three years.

The Oxford was once a popular watering hole and it is now another option for the Bourke community as a social hub, restaurant and watering hole.

Read more in the printed edition of the Western Herald.

Sujan Koirala and Chef Santos Regmi in the new kitchen at the Oxford Tavern this week PHOTO TWH

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