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Morrall’s new line “Super Soft White” is good eating and better on the hip pocket

John Milgate, owner and operator of Morrall’s Bakery Bourke, has launched a new line of bread for the budget concious. John says that “Super Soft White” will be popular because it has a longer shelf life and is locally baked, and tastes great!

Morrall’s “Super Soft White” 700 gram loaf is in a clear bag with a sticker for only $3.50 per loaf. Photo TWH

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